Kate MacKenzie is the Executive Director of New York City’s Mayor’s Office of Food Policy (MOFP). In that capacity, she advises the Mayor on all issues related to food policy and the City’s food system. Under Mayor Adams, Kate leads the City’s Good Food Purchasing commitments, focused on increasing access to healthy, sustainable foods for the over 238 million meals and snacks served daily by City agencies, from public schools to senior centers. Through this work, MOFP seeks to provide greater transparency into all aspects of food procured by the City of New York.
She also ensures the City’s food standards are upheld by agencies. She drives the action to advance Food Forward NYC, the City’s first ever 10-year food policy plan, that lays out a comprehensive policy framework to reach a more equitable, sustainable, and healthy food system by 2031.
Kate is a recognized leader, with over two decades of experience fighting for food security and broader anti-poverty solutions in New York City and nationally. She comes to the Mayor’s Office from nearly two decades in non-profit organizations and academia.
Kate holds a master’s degree in Public Health Nutrition from Columbia University and a bachelor’s in Nutritional Sciences from Cornell University. She is also a registered dietician.