Learn More About Mission Driven Nepal Tea Collective
Learn more about how Nepal Tea is innovating the beverage industry while creating impact by boosting the local economy in Nepal. Nepal Tea Collective is a public benefit corporation led by second and third-generation tea producers from Nepal. Sourcing loose-leaf organic teas directly from small-holder, sustainable farms in Nepal, Nepal Tea Collective distributes the freshest, packed-at-origin orthodox Nepali teas worldwide. Embracing a transparent, direct-to-consumer model, Nepal Tea Collective fosters community
Meet Fork And Good At The FoodNiche Summit
Connect with Fork & Good to learn more about their mission to bring affordable cultivated meat to every table. The Fork & Good team will be present at the FoodNiche Summit for a meat-tasting session. In what would be the company’s first open meat tasting on US soil, participants at the summit get front row seats to experience the future of sustainable protein firsthand.
10 Sustainability-Focused Companies to Watch in 2024: Pioneering a Greener Future in the Food Industry
Picture via Pixabay: AI Generated Chef Preparing Meat. Written by Jack Gunning The global food industry is at a critical juncture, with sustainability no longer just a buzzword but a necessary ethos guiding the future of food production, distribution, and consumption. As we move into 2024, a handful of pioneering companies are leading the charge, […]
Tackling the Colossal Challenge of Food Waste: How Startups Are Making a Difference
In a world where hunger and food insecurity persist as pressing issues, the paradox of food waste stands out as a colossal challenge. Astonishingly, about one-third of all food produced globally is never consumed, resulting in significant economic, environmental, and social costs. However, amidst this bleak scenario, innovative startups like Too Good To Go and […]
Living Legends: Celebrating Remarkable Women in Our Food System
Join us at FoodNiche Summit 2024 Joan Gussow Joan Dye Gussow is a woman of many parts – writer, nutritionist, food policy expert, gardener, and educator. The California-born academic has undoubtedly made her mark in the food industry, writing books and articles on the subject of sustainable agriculture. She is the first Mary Swartz Rose […]
Shou Wong, PhD
Dr. Wong joined TurtleTree as VP of External Innovation in August 2021 and was promoted to Chief Innovation Officer in August 2022. At TurtleTree, Shou leads the BD and Licensing teams by working closely with R&D to identify and collaborate with leading industrial and academic partners in the development of tools and processes for the […]
Henry Gordon-Smith
Henry Gordon-Smith is a sustainability strategist focused on urban agriculture, water issues, and emerging technologies. Henry was born in Hong Kong and has lived in Japan, Germany, the Czech Republic, Russia, Canada, Spain, Austria, and the United States. Henry earned his BA in Political Science from the University of British Columbia, Vancouver, coursework in Food […]
Deane Sullivan
Deane Sullivan is the Multicultural & Local Lead for Stop & Shop Supermarkets across the Northeast – leveraging consumer insights and demographic nuances to best tailor assortment for the unique needs of local communities. The work also includes optimizing & enhancing all other areas of the business that intersect with our multicultural audiences; resulting in […]
Ben Fishman
Ben Fishman is a natural team builder, connector, experienced investor and entrepreneur with extensive experience in the food, consumer packaged goods, agriculture, and financial services sectors. In food, Ben’s experience covers the entire value chain from upstream on-farm agriculture, to manufacturing and logistics, to consumer and retail companies. He is currently the Board Chairman of […]
Ellen Jorgensen
Dr. Ellen Jorgensen cofounded Aanika Biosciences, a biotech startup that enables sustainable practices by using microbes to track, trace and authenticate products throughout supply chains. She holds a Ph.D. in Cell & Molecular Biology from New York University and has spent over 30 years in the biotechnology industry.